A dessert of deep garnet red, achieved without a gram of colouring: dried hibiscus calyces steep, and give the pears both their colour and the acidity that balances the sugar.
Hibiscus-poached pears with ginger and cashew crunch
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Hibiscus-poached pears with ginger and cashew crunch
A dessert of deep garnet red, achieved without a gram of colouring: dried hibiscus calyces steep, and give the pears both their colour and the acidity that balances the sugar.
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