Truly creamy hummus comes down to three things nobody tells you — and the first is how much tahini goes in.
Homemade hummus with tahini: no compromises
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Recipe ideas
Homemade tahini: sesame paste in two ingredients
Sesame seeds, a trickle of oil, ten minutes in the processor. Shop-bought tahini costs three times as much and often tastes of less.
Dark chocolate, dried mango and cashew mendiants
Three ingredients, twenty minutes of work: mendiants are the simplest way to make a sweet that looks like a present.
Dried mango and ginger chutney
A sweet-sharp chutney in twenty minutes, without waiting for mango season — and it keeps a month in the fridge.
Crunchy tiger nut and fonio granola
A granola that still crunches three weeks later, thanks to tiger nut shards that refuse to soften.
Homemade tiger nut horchata: the Valencian recipe
Three ingredients and one night of soaking for the easiest plant milk you can make — naturally sweet, with no added sugar.
Organic fonio: 5 recipes for 5 uses, from breakfast to dessert
Five ways to use organic fonio without ever eating the same thing twice: an overnight breakfast, a hibiscus tabbouleh, a peanut mafe, a crisp coating and a coconut milk dessert.
3 Tasty and Easy Recipes with Organic Fonio
Discover this light, gluten-free grain that cooks in minutes, in three simple recipes.
3 Easy and Delicious Recipes with Organic Cashews
Whether you’re a home cook or a passionate cook, discover three quick and delicious recipes using our cashews. Get ready to delight your taste buds while taking care of your health!
3 Refreshing Drink Recipes with Organic Hibiscus Flowers
Traditional Senegalese bissap, Egyptian carcadé, and a modern infusion with a fruity touch. Prepare to embark on a journey of flavors and enhance your moments of relaxation!
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